Mix Vegetable Kofta Curry

Ingredients (44)

• for cashew paste:
• 12 cashews
• 3 tablespoons water,
• for onion paste:
• 180 grams onions
• 1 green chilli
• 5 grams garlic
• 5 grams ginger
• for tomato puree:
• 125 grams tomatoes
• for making vegetable kofta:
• 70 grams carrot
• 85 grams capsicum
• 75 grams potato
• 115 grams cauliflower
• 1/3 cup green peas
• ¼ cup grated processed cheese
• ¼ teaspoon kashmiri red chili powder
• ¼ teaspoon coriander powder
• ¼ teaspoon garam masala powder
• ¼ teaspoon black pepper powder
• ½ cup besan
• salt as required
• oil for deep frying,
• ingredients for vegetable kofta curry:
• 3 tablespoons oil or ghee
• 1 tej patta
• 1 inch cinnamon
• 2 green cardamoms
• 1 black cardamom
• 2 single strands of mace
• ¼ teaspoon turmeric powder
• ½ teaspoon kashmiri red chilli powder
• 3 tablespoons fresh curd
• 1.5 cups water
• ¼ teaspoon garam masala powder
• ¼ teaspoon crushed kasuri methi
• 2 tablespoons low fat cream
• 1 tablespoon chopped coriander leaves
• salt as required
• garnish:
• some chopped coriander leaves
• 1 tablespoon low fat cream
• some grated cheese or paneer