Corn Spinach Pulao
Ingredients (16)
- 2 tablespoons oil
- ½ teaspoon shah jeera
- 1 inch cinnamon
- 2 green cardamoms
- 2 cloves
- 1 strand of mace
- 1 tej patta
- 75 grams onions
- ½ teaspoon ginger-garlic paste
- 265 grams corn cob
- 100 grams palak
- 1 cup heaped rice
- 1 teaspoon lemon juice
- 1.75 cups water
- ½ teaspoon pulao or biryani masala
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes