Chilli Idli

Ingredients (14)

• 1.75 to 2 cups chopped idli
• 2 teaspoons finely chopped garlic
• 1 teaspoons finely chopped ginger
• 1.5 to 2 teaspoons finely chopped green chillies
• ¼ teaspoon black pepper powder
• ¼ to ⅓ teaspoon sugar
• 1 teaspoon soy sauce
• ½ teaspoon red chilli sauce
• 2 tablespoons oil
• ¼ cup chopped onions
• ¼ cup sliced capsicum
• salt as required
• vinegar
• some chopped coriander leaves or spring onion greens,