Butter Murukku
Ingredients (9)
- 1 cup rice flour
- 1 tablespoon roasted chana dal flour
- 2 tablespoons besan
- 2 tablespoons salted butter
- ½ teaspoon cumin seeds
- ½ teaspoon asafoetida
- ⅓ teaspoon salt
- 9 to 10 tablespoons water
- oil for deep frying
Directions
Learn how to make this recipe at Dassana's Veg Recipes