Butter Murukku

Serves: 3 Save

Ingredients (9)

  • 1 cup rice flour
  • 1 tablespoon roasted chana dal flour
  • 2 tablespoons besan
  • 2 tablespoons salted butter
  • ½ teaspoon cumin seeds
  • ½ teaspoon asafoetida
  • ⅓ teaspoon salt
  • 9 to 10 tablespoons water
  • oil for deep frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes