Beetroot Chutney (Beetroot Pachadi)

Ingredients (16)

• Main ingredients:
• 150 grams beetroot
• 6 to 7 curry leaves
• 1 to 2 chopped green chilli
• 1 pinch asafoetida
• 1 tablespoon sesame oil
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• ⅓ cup grated coconut
• ⅓ to ½ cup water
• salt
• For tempering:
• 1 to 2 teaspoons sesame oil
• ½ teaspoon mustard seeds
• 6 to 7 curry leaves
• 1 pinch asafoetida