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Khasta Roti

Dassana's Veg Recipes
Serves: 3 Save Share

Ingredients (7)

  • 2 cups whole wheat flour
  • 3 tablespoons ghee
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 teaspoon cumin seeds
  • ½ cup water
  • ghee as required to spread on roti

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
455
Calories
Macro
Total
Goal
Protein
9%
30%
Carbs
49%
40%
Fats
42%
30%
Positive Nutrients
Protein
10.7g
21.4% DV
Dietary Fiber
8.6g
30.8% DV
Polyunsaturated Fat
1.8g
8% DV
Monounsaturated Fat
0.3g
0.7% DV
Vitamin D
0mcg
0% DV
Iron
3.4mg
19.1% DV
Vitamin B12
0mcg
0% DV
Calcium
79mg
6.1% DV
Vitamin B6
0.3mg
19.3% DV
Magnesium
112.4mg
26.8% DV
Vitamin C
0.1mg
0.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
816.1mcg
90.7% DV
Thiamin B1
0.4mg
33.8% DV
Riboflavin
0.1mg
10.3% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.3g
0.7% DV
Saturated Fat
12.4g
61.8% DV
Sodium
471.6mg
20.5% DV
Carbohydrates
58.1g
21.1% DV
Total Fat
22.2g
28.4% DV
Cholesterol
60mg
20% DV

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