Khasta Roti

Name: Khasta Roti
Yield: 3 servings
Ingredients: Whole Wheat Flour; Ghee (Clarified Butter); Salt; Baking Powder; Cumin Seeds; Ghee (Clarified Butter)

Dassana's Veg Recipes

Serves: 3 Save

Ingredients (7)

2 cups whole wheat flour
3 tablespoons ghee
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon cumin seeds
½ cup water
ghee as required to spread on roti

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

49%

40%

Fats

42%

30%

Positive Nutrients

Protein

10.7g

21.4% DV

Dietary Fiber

8.6g

30.8% DV

Polyunsaturated Fat

1.8g

8% DV

Monounsaturated Fat

0.3g

0.7% DV

Vitamin D

0mcg

0% DV

Iron

3.4mg

19.1% DV

Vitamin B12

0mcg

0% DV

Calcium

79mg

6.1% DV

Vitamin B6

0.3mg

19.3% DV

Magnesium

112.4mg

26.8% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

816.1mcg

90.7% DV

Thiamin B1

0.4mg

33.8% DV

Riboflavin

0.1mg

10.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.3g

0.7% DV

Saturated Fat

12.4g

61.8% DV

Sodium

471.6mg

20.5% DV

Carbohydrates

58.1g

21.1% DV

Total Fat

22.2g

28.4% DV

Cholesterol

60mg

20% DV

Khasta Roti

Ingredients (7)

Directions

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