
vendhaya dosai
Ingredients (9)
- 1 cup idli rice
- ¼ cup whole or split urad dal
- ¼ cup tuvar dal
- 1 tablespoon fenugreek seeds
- ¼ cup water
- 1.5 cups water
- ¾ cup water
- ¼ to ⅓ teaspoon rock salt
- oil as required
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Directions
Learn how to make this recipe at Dassana's Veg Recipes