bendakaya pulusu
Ingredients (19)
- for tamarind pulp:
- 1 tablespoon tightly packed tamarind
- ½ cup hot water
- other ingredients:
- 1.5 tablespoons oil
- ½ teaspoon mustard seeds
- 8 to 10 fenugreek seeds
- 1 sprig curry leaves
- 50 grams onion
- 50 grams tomato
- 1 or 2 green chilies,
- 250 grams okra,
- ¼ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 2 to 2.5 cups water,
- ½ teaspoon jaggery
- 2 tablespoon chopped coriander leaves
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes