Methi Paneer

Ingredients (24)

• For tomato puree:
• 240 grams tomatoes
• Other ingredients:
• 3 tablespoons oil
• ⅓ cup chopped onions
• ½ tablespoon Ginger-Garlic Paste
• 1 or 2 green chilies
• ½ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 cup chopped fenugreek leaves
• ¼ cup Curd
• ½ cup water
• 200 to 250 grams Paneer
• 1 to 2 pinches garam masala powder
• 2 to 3 tablespoons light cream
• salt
• 2 to 3 tablespoons chopped coriander leaves
• Whole spices:
• 2 cloves
• 2 green cardamoms
• 1 black cardamom
• 1 inch cinnamon
• 1 tej patta