
Spicy Kara Chutney
Ingredients (16)
- ingredients for grinding:
- 2 teaspoons sesame oil
- ¼ cup sliced pearl onions
- ½ cup chopped tomatoes
- 1 teaspoon chopped garlic
- 4 to 5 dry red chilies,
- ¼ teaspoon tamarind
- 1 teaspoon split and husked bengal gram
- 1 teaspoon split husked black gram
- salt as required
- ⅓ to ½ cup water for grinding chutney
- for tempering:
- 2 teaspoons sesame oil
- ½ teaspoon mustard seeds
- 7 to 8 curry leaves
- 1 pinch asafoetida
Directions
Learn how to make this recipe at Dassana's Veg Recipes