Burnt Garlic Fried Rice
Ingredients (18)
- For cooking rice:
- 1/2 cup basmati rice or any long grained rice or 100 grams
- 3 cups water
- 1/4 teaspoon salt
- 1/4 teaspoon sesame oil
- For stir frying rice:
- 2 tablespoons sesame oil
- 10 grams garlic or 9 to 10 small to medium garlic cloves or 1 tablespoon finely chopped garlic
- 60 grams spring onions (scallions) or 1 large or 2 small to medium spring onions or ⅓ cup chopped spring onion whites
- 80 grams carrot or 1 small to medium carrot or ⅓ cup finely chopped carrots
- 30 grams beans or 5 to 6 beans - finely chopped
- 80 grams capsicum or 1 medium capsicum or ⅓ cup finely chopped capsicum (bell pepper)
- 1 teaspoon finely chopped celery (optional)
- 1/2 teaspoon crushed black pepper or pepper powder - add as required
- 1 teaspoon soy sauce - naturally fermented
- 1/4 teaspoon rice vinegar or regular vinegar (optional)
- 2 to 3 tablespoons chopped spring onion greens
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes