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Ragi Ladoo

Dassana's Veg Recipes
Serves: 14 Save Share

Ingredients (4)

  • 1.5 cups ragi flour
  • ¾ cup organic powdered jaggery
  • ⅓ cup Ghee
  • ½ teaspoon cardamom powder

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
144
Calories
Macro
Total
Goal
Protein
4%
30%
Carbs
57%
40%
Fats
39%
30%
Positive Nutrients
Protein
1.4g
2.8% DV
Dietary Fiber
0.5g
1.7% DV
Polyunsaturated Fat
0.5g
2.4% DV
Monounsaturated Fat
0.1g
0.3% DV
Vitamin D
0mcg
0% DV
Iron
0.6mg
3.3% DV
Vitamin B12
0mcg
0% DV
Calcium
5mg
0.4% DV
Vitamin B6
0mg
2.8% DV
Magnesium
15.3mg
3.7% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
628.6mcg
69.8% DV
Thiamin B1
0.1mg
4.4% DV
Riboflavin
0mg
0.7% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
8.8g
17.6% DV
Saturated Fat
3.1g
15.3% DV
Sodium
0.5mg
0% DV
Carbohydrates
18.2g
6.6% DV
Total Fat
5.5g
7.1% DV
Cholesterol
15mg
5% DV

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