Idli Upma

Ingredients (13)

• 5 to 6 idlis,
• 1 tablespoon oil
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• ½ teaspoon split husked bengal gram
• 5 to 6 curry leaves,
• ½ teaspoon ginger,
• 1 green chili,
• 1 dry red chili,
• 1 pinch asafoetida,
• ¼ cup chopped onion
• salt as required
• 1 to 2 tablespoons coriander leaves,