
Idli Upma
Ingredients (13)
- 5 to 6 idlis,
- 1 tablespoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ½ teaspoon split husked bengal gram
- 5 to 6 curry leaves,
- ½ teaspoon ginger,
- 1 green chili,
- 1 dry red chili,
- 1 pinch asafoetida,
- ¼ cup chopped onion
- salt as required
- 1 to 2 tablespoons coriander leaves,
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Directions
Learn how to make this recipe at Dassana's Veg Recipes