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Ginger Garlic Paste

Dassana's Veg Recipes
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Ingredients (4)

  • 250 grams ginger
  • 250 grams garlic
  • 2 teaspoon rock salt
  • 3 tablespoons oil,

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
9
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
52%
40%
Fats
40%
30%
Positive Nutrients
Protein
0.2g
0.4% DV
Dietary Fiber
0.1g
0.4% DV
Polyunsaturated Fat
0.1g
0.6% DV
Monounsaturated Fat
0.2g
0.5% DV
Vitamin D
0mcg
0% DV
Iron
0.1mg
0.3% DV
Vitamin B12
0mcg
0% DV
Calcium
5mg
0.4% DV
Vitamin B6
0mg
2.1% DV
Magnesium
1.7mg
0.4% DV
Vitamin C
0.9mg
1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0.2mcg
0% DV
Thiamin B1
0mg
0.5% DV
Riboflavin
0mg
0.3% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
0.1g
0.1% DV
Saturated Fat
0g
0.2% DV
Sodium
44.2mg
1.9% DV
Carbohydrates
1.3g
0.5% DV
Total Fat
0.4g
0.6% DV
Cholesterol
0mg
0% DV

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