Butter Mushroom (in Herbed Garlic Sauce)

Name: Butter Mushroom (in Herbed Garlic Sauce)
Yield: 1 servings
Ingredients: Button Mushrooms; Garlic; Butter; Dried Oregano; Dried Basil; Fresh Parsley Leaves; Cilantro Leaves; Fresh Basil; Freshly Ground Black Pepper; Salt

Dassana's Veg Recipes

Serves: 1 Save

Ingredients (6)

200 grams white button mushrooms
10 grams garlic
2 tablespoon butter,
1 teaspoon dried oregano
½ teaspoon black pepper, crushed
salt as per taste

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

16%

40%

Fats

73%

30%

Positive Nutrients

Protein

7.4g

14.8% DV

Dietary Fiber

3.2g

11.5% DV

Polyunsaturated Fat

1.2g

5.6% DV

Monounsaturated Fat

6.7g

15.2% DV

Vitamin D

14mcg

70% DV

Iron

1.8mg

9.9% DV

Vitamin B12

0.1mcg

5.3% DV

Calcium

58.5mg

4.5% DV

Vitamin B6

0.3mg

20.6% DV

Magnesium

27.8mg

6.6% DV

Vitamin C

7.3mg

8.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

740.2mcg

82.2% DV

Thiamin B1

0.2mg

15.6% DV

Riboflavin

0.8mg

64.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.1g

8.3% DV

Saturated Fat

14.5g

72.5% DV

Sodium

2,341mg

101.8% DV

Carbohydrates

12g

4.4% DV

Total Fat

23.9g

30.6% DV

Cholesterol

61.1mg

20.4% DV

Butter Mushroom (in Herbed Garlic Sauce)

Ingredients (6)

Directions

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