Vazhakkai Fry (Banana Fry)

Serves: 2 Save

Ingredients (10)

  • 300 grams unripe banana
  • 2 tablespoon oil
  • ¼ teaspoon mustard seeds
  • 6 to 7 curry leaves
  • 1 pinch asafoetida
  • ½ teaspoon red chili powder
  • ½ teaspoon coriander powder
  • ¼ teaspoon turmeric powder
  • salt as required
  • 1 tablespoon chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes