Tendli Bhaji

Ingredients (12)

• 250 grams tendli
• 1.5 tablespoon oil
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal
• 1 medium onion
• 1 sprig curry leaves
• 1 green chili
• ⅛ teaspoon turmeric powder
• ¼ cup water
• 5 tablespoon grated coconut
• salt as required
• 2 tablespoon chopped coriander leaves