Ven Pongal Recipe

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (14)

  • Main ingredients:
  • ½ cup rice
  • ¼ cup moong dal
  • ½ teaspoon cumin seeds
  • ⅛ teaspoon asafoetida
  • 1 inch ginger
  • 3 to 3.25 cups water
  • salt
  • For tempering:
  • 1 teaspoon cumin seeds
  • 1 teaspoon black peppercorns
  • 1 sprig curry leaves
  • 10 to 12 cashews
  • 2 to 3 tablespoons Ghee

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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