
Ven Pongal Recipe
Ingredients (14)
- Main ingredients:
- ½ cup rice
- ¼ cup moong dal
- ½ teaspoon cumin seeds
- ⅛ teaspoon asafoetida
- 1 inch ginger
- 3 to 3.25 cups water
- salt
- For tempering:
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 1 sprig curry leaves
- 10 to 12 cashews
- 2 to 3 tablespoons Ghee
Directions
Learn how to make this recipe at Dassana's Veg Recipes