
Akkha Masoor (Kolhapuri style)
Ingredients (20)
- for pressure cooking lentils:
- ½ cup whole masoor dal
- 1 cup water for pressure cooking
- for grinding:
- 1 tablespoon sesame seeds
- 3 tablespoon desiccated coconut
- other ingredients:
- 2 tablespoon peanut oil
- 1 medium onion
- 1 teaspoon ginger-garlic paste
- 1 medium to large tomato
- 2 tablespoon chopped coriander leaves
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon garam masala powder
- ¼ teaspoon turmeric powder
- ½ cup water added later
- salt as required
- few coriander leaves for garnish
Directions
Learn how to make this recipe at Dassana's Veg Recipes