
bendakaya fry
Ingredients (13)
- 250 grams okra
- 2 tablespoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal
- ½ teaspoon cumin seeds
- 2 dry red chilies
- 8 to 10 curry leaves
- 1 medium onion
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- pinch asafoetida
- salt as required
- 1 tablespoon chopped coriander leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes