bendakaya fry

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (13)

  • 250 grams okra
  • 2 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • ½ teaspoon cumin seeds
  • 2 dry red chilies
  • 8 to 10 curry leaves
  • 1 medium onion
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • pinch asafoetida
  • salt as required
  • 1 tablespoon chopped coriander leaves

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Directions

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