bendakaya fry

Ingredients (13)

• 250 grams okra
• 2 tablespoon oil
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal
• ½ teaspoon cumin seeds
• 2 dry red chilies
• 8 to 10 curry leaves
• 1 medium onion
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• pinch asafoetida
• salt as required
• 1 tablespoon chopped coriander leaves