
veg chilli milli recipe
Ingredients (29)
- veggies for veg chilli milli:
- 185 grams cabbage
- 75 grams carrot
- 90 grams capsicum
- ⅓ cup fresh or frozen peas
- other ingredients:
- 3 tablespoon oil
- 1 small to medium sized tej patta
- 2 green cardamoms
- 1 black cardamom
- 2 to 3 cloves
- 1 inch cinnamon
- 1 single strand of mace
- 125 grams onion
- 1 teaspoon Ginger-Garlic Paste
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- 1 teaspoon coriander powder
- 5 to 6 green chilies
- 2 cups water
- 1 teaspoon kasuri methi
- 1 to 2 pinch garam masala
- 1 to 2 tablespoon chopped coriander leaves
- ¼ to ½ teaspoon sugar
- 2 to 3 tablespoon low fat cream
- salt as required
- for paste:
- 175 grams tomatoes
- 3 tablespoon cashews
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes