Cabbage Paratha

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (19)

  • for paratha dough:
  • 2 cups whole wheat flour
  • 2 teaspoon oil
  • ⅔ cup water
  • ¼ to ½ teaspoon salt
  • for cabbage paratha stuffing:
  • 350 grams cabbage
  • 1 tablespoon oil
  • ½ teaspoon ajwain seeds
  • 1 or 2 green chilies,
  • 1 teaspoon finely chopped ginger
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chilli powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala powder
  • ½ teaspoon amchur powder
  • oil or ghee for roasting
  • salt as required

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes

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