Cabbage Paratha

Ingredients (19)

• for paratha dough:
• 2 cups whole wheat flour
• 2 teaspoon oil
• ⅔ cup water
• ¼ to ½ teaspoon salt
• for cabbage paratha stuffing:
• 350 grams cabbage
• 1 tablespoon oil
• ½ teaspoon ajwain seeds
• 1 or 2 green chilies,
• 1 teaspoon finely chopped ginger
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chilli powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ teaspoon garam masala powder
• ½ teaspoon amchur powder
• oil or ghee for roasting
• salt as required