Chinese Mushroom in Spicy Soy Sauce (vegan)

Ingredients (17)

• 200 grams white button mushrooms
• 2 tablespoon sesame oil,
• 2 teaspoon finely chopped garlic
• 1 to 1.5 teaspoon finely chopped ginger
• 3 tablespoon chopped spring onion whites
• 1 to 2 teaspoon finely chopped celery
• 1 tablespoon naturally fermented soy sauce
• 2 teaspoon red chilli sauce
• ½ teaspoon crushed black pepper
• 2 sichuan pepper
• ⅔ to ¾ cup vegetable stock or water
• 1 tablespoon corn starch + 2 tablespoon water
• ½ teaspoon rice vinegar
• 1 teaspoon rice wine
• ¼ to ½ teaspoon sugar
• 2 to 3 tablespoon spring onion greens
• salt as required