
Cabbage Poriyal
Ingredients (13)
- 350 grams cabbage
- 2 tablespoon sesame oil
- 6 to 7 pearl onions
- 1 to 2 green chilies,
- 10 to 12 curry leaves
- ½ teaspoon mustard seeds
- 1 teaspoon husked split black gram
- ¼ teaspoon turmeric powder
- 1 pinch asafoetida
- ¼ cup water or add as required
- 3 to 4 tablespoon grated fresh coconut
- 2 tablespoon coriander leaves,
- salt as required
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Directions
Learn how to make this recipe at Dassana's Veg Recipes