Cabbage Poriyal

Serves: 3 Save

Ingredients (13)

  • 350 grams cabbage
  • 2 tablespoon sesame oil
  • 6 to 7 pearl onions
  • 1 to 2 green chilies,
  • 10 to 12 curry leaves
  • ½ teaspoon mustard seeds
  • 1 teaspoon husked split black gram
  • ¼ teaspoon turmeric powder
  • 1 pinch asafoetida
  • ¼ cup water or add as required
  • 3 to 4 tablespoon grated fresh coconut
  • 2 tablespoon coriander leaves,
  • salt as required

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes