Bhindi Fry

Serves: 3 Save

Ingredients (15)

  • 250 grams bhindi
  • 3 tablespoon oil
  • 1 medium onion
  • 1 large tomato
  • 2 green chilies
  • 1 teaspoon ginger-garlic paste
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chili powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ½ teaspoon dry mango powder
  • ¼ teaspoon garam masala powder
  • ½ teaspoon kasuri methi
  • 2 tablespoon chopped coriander leaves
  • salt as required

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes