lasaniya batata

Ingredients (21)

• for pan frying potatoes:
• 250 grams baby potatoes
• 3 tablespoon oil
• for ground masala paste:
• 14 to 16 medium garlic cloves
• 1 medium tomato
• 4 to 5 dry red kashmiri chilies
• ½ inch ginger
• other ingredients:
• 1 tej patta
• ½ teaspoon cumin seeds
• 1 medium onion
• 1 pinch asafoetida
• ¼ teaspoon turmeric powder
• ¼ teaspoon kashmiri red chili powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ cup water
• ¼ to ½ teaspoon chaat masala for sprinkling
• 2 tablespoon chopped coriander leaves for garnish
• salt as required