
tendli bhaat
Ingredients (16)
- 200 to 250 grams tendli
- 1.5 cups ambe mohur rice
- 3 cups water for cooking rice
- 1 tablespoon fresh yogurt
- 2 tablespoon oil
- 1 teaspoon mustard seeds
- 2 small tej patta
- ½ inch ginger
- 1 to 2 green chilies
- 1 pinch asafoetida
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- 3 teaspoon goda masala
- 10 to 12 whole cashews
- 2 to 3 tablespoon chopped coriander leaves
- salt as required
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes