tendli bhaat

Ingredients (16)

• 200 to 250 grams tendli
• 1.5 cups ambe mohur rice
• 3 cups water for cooking rice
• 1 tablespoon fresh yogurt
• 2 tablespoon oil
• 1 teaspoon mustard seeds
• 2 small tej patta
• ½ inch ginger
• 1 to 2 green chilies
• 1 pinch asafoetida
• ¼ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 3 teaspoon goda masala
• 10 to 12 whole cashews
• 2 to 3 tablespoon chopped coriander leaves
• salt as required