tendli bhaat

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (16)

  • 200 to 250 grams tendli
  • 1.5 cups ambe mohur rice
  • 3 cups water for cooking rice
  • 1 tablespoon fresh yogurt
  • 2 tablespoon oil
  • 1 teaspoon mustard seeds
  • 2 small tej patta
  • ½ inch ginger
  • 1 to 2 green chilies
  • 1 pinch asafoetida
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • 3 teaspoon goda masala
  • 10 to 12 whole cashews
  • 2 to 3 tablespoon chopped coriander leaves
  • salt as required

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes

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