Carrot Rice

Ingredients (21)

• for cooking rice:
• ½ cup regular or basmati rice
• ¾ to 1 cups water
• 1/8 teaspoon salt
• other ingredients:
• ½ cup grated carrots
• ½ teaspoon mustard seeds
• 1 small tej patta
• ½ inch cinnamon
• 1 to 2 green cardamoms
• 2 cloves
• 1 green chili
• 5 to 6 curry leaves
• 1 pinch asafoetida
• 1.5 tablespoon oil
• salt as required
• for garnishing:
• 1 small onion,
• 10 to 12 cashews
• 10 to 12 raisins
• 1 to 2 tablespoon chopped coriander leaves