
Eggplant Parmigiana
Ingredients (12)
- 1 medium sized eggplant
- 1 teaspoon chopped fresh basil
- ½ teaspoon dry oregano
- 1 small to medium onion,
- 2 large tomatoes,
- 2-3 garlic cloves
- 4 tablespoon vegetable oil
- 1 tablespoon olive oil for the sauce
- 1 teaspoon white or red wine
- 40 to 50 grams cheese,
- salt as required
- black pepper as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes