Eggplant Parmigiana

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (12)

  • 1 medium sized eggplant
  • 1 teaspoon chopped fresh basil
  • ½ teaspoon dry oregano
  • 1 small to medium onion,
  • 2 large tomatoes,
  • 2-3 garlic cloves
  • 4 tablespoon vegetable oil
  • 1 tablespoon olive oil for the sauce
  • 1 teaspoon white or red wine
  • 40 to 50 grams cheese,
  • salt as required
  • black pepper as required

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe