Eggplant Parmigiana

Ingredients (12)

• 1 medium sized eggplant
• 1 teaspoon chopped fresh basil
• ½ teaspoon dry oregano
• 1 small to medium onion,
• 2 large tomatoes,
• 2-3 garlic cloves
• 4 tablespoon vegetable oil
• 1 tablespoon olive oil for the sauce
• 1 teaspoon white or red wine
• 40 to 50 grams cheese,
• salt as required
• black pepper as required