Easy Undhiyu Recipe

Ingredients (43)

• veggies for undhiyu:
• 150 grams surti papdi
• ½ to ⅔ cup fresh pigeon peas
• 100 grams small baingan (brinjals or aubergine)
• 150 to 200 grams baby potatoes
• 100 grams sweet potato
• 100 grams raw unripe banana
• 150 grams purple yam
• for methi muthia:
• 1 cup tightly packed methi leaves
• 1 pinch of baking soda
• 1 cup besan
• 1 teaspoon sesame seeds
• 1 tablespoon ginger + green chili paste
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chili powder
• ½ teaspoon cumin powder
• ½ teaspoon coriander powder
• ½ tablespoon oil
• ¾ to 1 teaspoon sugar or add as required
• ½ teaspoon salt
• 1 tablespoon lemon juice
• 1 to 1.5 tablespoon water or as required
• for green masala:
• ½ cup tightly packed grated coconut
• 3 tablespoon finely chopped coriander leaves
• 2 tablespoon sesame seeds
• ½ tablespoon ginger paste
• ½ tablespoon garlic paste or green garlic chives paste
• ½ tablespoon green chili paste
• ¼ to ½ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 3 teaspoon coriander powder
• 2 teaspoon cumin powder
• 1 tablespoon lemon juice
• 1 tablespoon sugar or add as per taste
• ¾ to 1 teaspoon salt
• for tempering undhiyu:
• ½ teaspoon ajwain
• ½ teaspoon cumin seeds
• ⅛ teaspoon asafoetida
• ½ cup water
• 4 to 5 tablespoon sesame oil