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Hung Curd

Dassana's Veg Recipes
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Ingredients (7)

  • main ingredient:
  • 4.5 cups curd
  • equipments required:
  • 1 deep bowl
  • 1 strainer or seive
  • 1 muslin cloth
  • 1 heavy weight bowl,

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
7
Calories
Macro
Total
Goal
Protein
22%
30%
Carbs
30%
40%
Fats
49%
30%
Positive Nutrients
Protein
0.4g
0.7% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0g
0% DV
Monounsaturated Fat
0g
0% DV
Vitamin D
0mcg
0% DV
Iron
0mg
0% DV
Vitamin B12
0mcg
0% DV
Calcium
9mg
0.7% DV
Vitamin B6
0mg
0% DV
Magnesium
0mg
0% DV
Vitamin C
0.1mg
0.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0mg
0% DV
Riboflavin
0mg
0% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.4g
0.7% DV
Saturated Fat
0.2g
1.1% DV
Sodium
4.5mg
0.2% DV
Carbohydrates
0.5g
0.2% DV
Total Fat
0.4g
0.5% DV
Cholesterol
1.1mg
0.4% DV

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