veg kuzhambu recipe

Ingredients (21)

• for veg kuzhambu gravy:
• 1.5 cups diced mix vegetables
• 1 or 2 drumsticks
• 9 to 10 pearl onions
• 1 medium tomato,
• ½ teaspoon mustard seeds
• 1 teaspoon urad dal
• 8 to 10 curry leaves
• ¼ teaspoon turmeric powder
• ½ teaspoon red chili powder
• ½ tablespoon tightly packed tamarind soaked
• 1.5 cups water
• 2 tablespoon oil
• salt as required
• for roasting and grinding to paste:
• 3 teaspoon coriander seeds
• ¼ teaspoon fenugreek seeds
• ¼ teaspoon whole black pepper
• ½ teaspoon cumin
• ½ cup chopped coconut or grated coconut
• ½ to ⅔ cup water for grinding