Paneer Lababdar
Ingredients (28)
- For tomato-cashew paste:
- 1.5 cups chopped tomatoes
- 10 to 12 cashews
- 1 inch ginger
- 2 to 3 garlic
- ½ cup water
- 1 green cardamom
- 2 cloves
- More ingredients:
- 2 tablespoons butter
- 1 tej patta
- ½ cup finely chopped onions
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon red chili powder
- 1 or 1.25 cups water
- 1 or 2 green chilies
- salt
- ¼ to ½ teaspoon sugar
- 200 grams Paneer
- 2 tablespoon grated paneer
- ¼ teaspoon Garam Masala Powder
- 1 teaspoon kasuri methi
- ¼ cup low-fat cream
- 1 tablespoon butter
- For garnish:
- 1 tablespoon chopped coriander leaves
- 1 inch ginger
Directions
Learn how to make this recipe at Dassana's Veg Recipes