Red Coconut Chutney

Ingredients (13)

• for red coconut chutney:
• ⅓ cup tightly packed grated coconut
• ½ tablespoon chopped shallots
• 2 to 3 dry red chilies
• ½ inch ginger
• ¼ cup + 1 tablespoon water for grinding
• salt as required
• for tempering coconut chutney:
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal
• 8 to 10 curry leaves
• 1 tablespoon chopped shallots
• 1 tablespoon coconut oil