Goan Curry

Ingredients (18)

• for the masala paste:
• 1 cup grated fresh coconut
• 3 to 4 garlic cloves,
• 5 to 6 kashmiri red chilies
• 2 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 8 to 10 whole black pepper
• 1 teaspoon seedless tamarind
• ¼ cup finely chopped onion
• ½ teaspoon turmeric powder
• ¾ cup water
• for vegetable curry:
• 2.5 to 3 cups chopped mix vegetables
• ¼ cup finely chopped onion
• 1 to 2 green chilies,
• 2.5 to 3 cups water or as required
• 2 tablespoon coconut oil
• salt as required