Goan Curry

Serves: 4 Save

Ingredients (18)

  • for the masala paste:
  • 1 cup grated fresh coconut
  • 3 to 4 garlic cloves,
  • 5 to 6 kashmiri red chilies
  • 2 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 8 to 10 whole black pepper
  • 1 teaspoon seedless tamarind
  • ¼ cup finely chopped onion
  • ½ teaspoon turmeric powder
  • ¾ cup water
  • for vegetable curry:
  • 2.5 to 3 cups chopped mix vegetables
  • ¼ cup finely chopped onion
  • 1 to 2 green chilies,
  • 2.5 to 3 cups water or as required
  • 2 tablespoon coconut oil
  • salt as required

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes