Bharwa Shimla Mirch

Ingredients (14)

• 4 to 5 medium to large shimla mirch
• 4 to 5 medium potatoes
• ⅓ to ½ cup steamed or cooked peas
• 1 small onion,
• 1 green chili,
• ½ teaspoon cumin
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chili powder
• ½ teaspoon dry mango powder
• ¼ to ½ teaspoon garam masala
• 2 teaspoon chopped coriander leaves
• 1 tablespoon oil for sauteing the onions
• 1 or 1.5 tablespoon oil for sauteing the capsicum
• salt as required