
Bharwa Shimla Mirch
Ingredients (14)
- 4 to 5 medium to large shimla mirch
- 4 to 5 medium potatoes
- ⅓ to ½ cup steamed or cooked peas
- 1 small onion,
- 1 green chili,
- ½ teaspoon cumin
- ¼ teaspoon turmeric powder
- ¼ teaspoon red chili powder
- ½ teaspoon dry mango powder
- ¼ to ½ teaspoon garam masala
- 2 teaspoon chopped coriander leaves
- 1 tablespoon oil for sauteing the onions
- 1 or 1.5 tablespoon oil for sauteing the capsicum
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes