Chaas Recipe (Pudina and Masala Chaas)

Serves: 2 Save

Ingredients (14)

  • For Masala Chaas:
  • 1.5 cups Curd
  • 1 teaspoon roasted cumin powder
  • 1 cup water
  • 1 tablespoon chopped mint leaves
  • 5 to 6 small ice cubes
  • ½ teaspoon black salt
  • 3 to 4 mint sprigs
  • For Pudina Chaas (Mint Chaach):
  • 1 cup Curd
  • 2 to 3 tablespoons mint leaves
  • ⅔ cup water
  • 1 teaspoon roasted cumin powder
  • black salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes