Khatti Meethi Dal

Ingredients (20)

• for cooking dal:
• ½ cup heaped arhar dal
• 2 to 2.5 cups water for pressure cooking
• ½ teaspoon turmeric powder
• 1 green chili + ¾ inch ginger
• 2 tablespoons peanuts
• 1 to 1.5 cups water
• 2 tablespoons organic jaggery powder
• 3 to 4 dried kokums
• salt as required
• for tempering:
• 1.5 tablespoons ghee
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• ¼ teaspoon sabut methi
• 6 to 7 curry leaves
• 2 to 3 small dry red chilies
• 3 to 4 cloves
• 1 inch cinnamon
• 1 pinch asafoetida