Mathanga Erissery

Ingredients (16)

• main ingredients:
• 200 to 250 grams pumpkin
• ½ cup white cowpeas
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chili powder
• salt as required
• for the coconut paste:
• ¾ cup grated coconut,
• ½ teaspoon cumin seeds
• 1 green chili
• for tempering mathanga erissery:
• 12 to 15 curry leaves
• ½ to ¾ teaspoon mustard seeds
• 1 to 2 dry red chilies
• 2 to 3 tablespoon grated coconut,
• 1 or 1.5 tablespoon coconut oil or any vegetable oil