Lemon Rice | Chitranna Recipe

Ingredients (17)

• For cooking rice:
• 1 cup rice
• 1.75 to 2 cups water
• ¼ teaspoon salt
• Other ingredients:
• 1.5 to 2 tablespoons lemon juice
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 2 dry red chilies
• 1 teaspoon chopped green chilies
• 12 to 15 curry leaves
• 1 generous pinch asafoetida
• ½ teaspoon turmeric powder
• 1 tablespoon cashews
• ¼ cup peanuts
• 3 tablespoons sesame oil
• salt