dal pakwan

Ingredients (14)

• for making dal:
• 1.25 cup chana dal
• 2 to 2.5 cups water
• 2 green chilies,
• 8 to 10 curry leaves
• 1 teaspoon cumin
• 1 pinch asafoetida
• ½ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 1 teaspoon dry mango powder
• ¼ teaspoon garam masala powder
• ½ to 1 teaspoon sugar or as required
• salt as required
• 1 to 1.5 tablespoon oil or ghee