corn pakoda

Serves: 14 Save

Ingredients (15)

  • 1.5 cups corn kernels
  • 1.5 cups gram flour
  • 2 to 3 spring onions with greens
  • 1 green chili,
  • ½ inch ginger,
  • ¼ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon Garam Masala Powder
  • 1 pinch asafoetida
  • ¼ teaspoon crushed black pepper
  • ¼ teaspoon fennel powder
  • salt as required
  • ½ cup water
  • chaat masala as required for sprinkling on the pakoras
  • oil for deep or shallow frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes