Corn Chaat

Ingredients (16)

• For cooking corn:
• 1 corn cob (sweet corn), large-sized or 1 cup sweet corn kernels
• 1.5 cups of water - for boiling corn kernels
• 1/4 teaspoon salt or add as required
• Main ingredients:
• 1 onion - small-sized, finely chopped or 1/4 cup
• 1 tomato - small to medium-sized, finely chopped or ⅓ cup
• 1/2 to 1 teaspoon finely chopped green chilies or 1 green chilli, finely chopped - optional
• 1 tablespoon chopped coriander leaves or parsley leaves
• 1/4 teaspoon red chili powder or cayenne pepper, add as required
• 1 teaspoon chaat masala powder or add as required
• 1 or 2 teaspoons lemon juice or add as per taste
• salt as required
• For garnish:
• 1 to 2 tablespoons chopped coriander leaves or parsley leaves
• 2 to 3 tablespoons sev (fried gram flour fine vermicelli) for garnish, optional