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Palak Paratha
Ingredients (9)
- 2 cups whole wheat flour
- 200 to 250 grams spinach
- 1 or 2 green chilies,
- ¼ teaspoon carom seeds
- 2 teaspoon oil or ghee
- 4 teaspoon oil or ghee
- 1 pinch asafoetida
- salt as required
- oil or ghee
Directions
Learn how to make this recipe at Dassana's Veg Recipes