Palak Paratha

Serves: 9 Save

Ingredients (9)

  • 2 cups whole wheat flour
  • 200 to 250 grams spinach
  • 1 or 2 green chilies,
  • ¼ teaspoon carom seeds
  • 2 teaspoon oil or ghee
  • 4 teaspoon oil or ghee
  • 1 pinch asafoetida
  • salt as required
  • oil or ghee

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes