Bhindi Nariyal Sabzi
Ingredients (9)
- 250 to 300 grams bhindi
- 1 medium size onion,
- 1 green chili,
- ¼ cup grated fresh coconut
- ¼ teaspoon turmeric powder
- 2 to 3 kokum
- 1 or 1.5 tablespoon oil
- salt as required
- a few chopped coriander leaves for garnishing
Directions
Learn how to make this recipe at Dassana's Veg Recipes