
Mysore Masala Dosa (With Red Chutney)
Ingredients (31)
- ingredients for batter:
- 2 cups regular rice
- ½ cup urad dal
- ½ cup cooked rice or poha
- ¼ teaspoon methi seeds
- rock salt (sendha namak) or sea salt as required
- water as required for grinding the batter
- ingredients for the potato palya/filling:
- 2 large potatoes
- ¾ cup chopped onions
- 1 inch ginger (adrak)
- 1 or 2 garlic (lahsun)
- 12 to 15 curry leaves
- 1 green chili
- ½ or ⅔ teaspoon black mustard seeds
- ½ or ⅔ teaspoon turmeric powder
- 1 pinch red chili powder
- 1 pinch asafoetida
- ½ teaspoon lemon juice
- ¼ or ½ cup water
- 1 or 2 tablespoon chopped coriander leaves
- 1 tablespoon oil
- salt as required
- ingredients for the red chutney:
- 2 tablespoon roasted chana dal
- 4 to 5 garlic
- 2 to 4 dry red chilies
- 1 teaspoon seedlees tamarind
- ¼ cup onion
- salt as required
- some water to grind the chutney
Directions
Learn how to make this recipe at Dassana's Veg Recipes