Vegetable Salad Recipe
Ingredients (32)
- Vegetables:
- ⅓ cup chopped onions or scallions (spring onions)
- 1/2 cup chopped tomatoes - chopped in 0.5 cm cubes
- 1/2 cup chopped red bell pepper or any colored bell pepper, chopped in 0.5 cm cubes
- 1/2 cup chopped cucumber - regular or English cucumber, chopped in 0.5 cm cubes
- ⅓ cup grated carrots - optional
- 1 avocado - medium to large
- 3 tablespoons chopped celery
- Nuts and Seeds:
- 1 tablespoon cashews - whole, chopped
- 1 tablespoon pistachios - unsalted and shelled, chopped
- 2 to 3 walnuts - chopped
- 1 tablespoon almonds - chopped, optional
- 1 tablespoon pumpkin seeds
- 1 tablespoon sunflower seeds
- 2 teaspoons sesame seeds - white
- 2 tablespoons golden raisins
- For Lemon Vinaigrette Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon minced garlic
- 1/4 teaspoon ground white pepper or ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil or 3 to 4 fresh basil leaves, torn
- 1/2 teaspoon salt or add as required
- 1/2 teaspoon raw sugar or white sugar or brown sugar
- Other Ingredients:
- 1/4 cup crumbled feta - 25 grams
- 2 tablespoons chopped parsley - flat or curly
- For Garnish:
- 1 tablespoon crumbled feta
- 1 tablespoon chopped parsley
Directions
Learn how to make this recipe at Dassana's Veg Recipes