Moong Dal Dhokla

Ingredients (20)

• Main Ingredients:
• 1 cup whole moong beans
• 1 tablespoon ginger-green chilli paste
• 1/2 cup water
• 1 tablespoon coriander leaves,
• 1 tablespoon oil
• 1 tablespoon lemon juice
• salt
• 1 teaspoon fruit salt
• For tempering:
• 1 to 2 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 pinch asafoetida
• 1 teaspoon roasted sesame seeds
• 1 sprig curry leaves
• 2 tablespoon water
• For garnish:
• 1/4 cup coriander leaves
• 1/4 cup grated coconut