pudina chaas

Name: pudina chaas
Yield: 2 servings
Ingredients: How to make Curd | Homemade Curd Recipe; Sour Curd; Fresh Mint Leaf; Dried Mint; Roasted Cumin; Rock Salt; Black Salt

Dassana's Veg Recipes

Serves: 2 Save

Ingredients (5)

1 cup Curd
7 to 8 fresh mint leaves
1.5 cups water
1 teaspoon roasted cumin powder
rock salt (edible and food grade)

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

21%

30%

Carbs

31%

40%

Fats

48%

30%

Positive Nutrients

Protein

4.3g

8.5% DV

Dietary Fiber

0.2g

0.7% DV

Polyunsaturated Fat

0.2% DV

Monounsaturated Fat

0.2g

0.4% DV

Vitamin D

0mcg

0% DV

Iron

1mg

5.6% DV

Vitamin B12

0mcg

0% DV

Calcium

114.8mg

8.8% DV

Vitamin B6

0mg

0.4% DV

Magnesium

5.5mg

1.3% DV

Vitamin C

1.4mg

1.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

42.1mcg

4.7% DV

Thiamin B1

0mg

0.8% DV

Riboflavin

0mg

0.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

8.1% DV

Saturated Fat

2.5g

12.6% DV

Sodium

1,137.7mg

49.5% DV

Carbohydrates

6.2g

2.2% DV

Total Fat

4.3g

5.5% DV

Cholesterol

12.5mg

4.2% DV

pudina chaas

Ingredients (5)

Directions

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