Pizza Recipe | Veggie Pizza

Serves: 6 Save

Ingredients (34)

  • For pizza crust:
  • 3 to 3.25 cups all-purpose flour
  • ½ teaspoon sugar
  • 1 cup warm water
  • 1.5 teaspoons instant yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 to 2 teaspoons olive oil
  • semolina
  • For pizza sauce:
  • 5 to 6 medium tomatoes
  • 2 teaspoons minced garlic
  • ¼ cup olive oil
  • ¼ cup chopped basil
  • 2 teaspoons dried oregano
  • freshly crushed black pepper
  • salt
  • Toppings:
  • 1 onion
  • 1 capsicum
  • 1 tomato
  • 10 to 12 pitted green olives
  • 10 to 12 pitted black olives
  • ½ cup steamed sweet corn kernels
  • ⅓ cup sliced baby corn
  • ⅓ to ½ cup sautéed kale
  • ⅓ cup sautéed spinach
  • ⅓ to ½ cup cauliflower, fennel, brussel sprouts, cabbage
  • ½ to 1 cup sautéed button mushrooms
  • ⅓ to ½ cup broccoli
  • Italian seasoning
  • mozzarella cheese
  • parmesan cheese
  • red chili flakes

Directions

Learn how to make this recipe at Dassana's Veg Recipes